How to Put Out a Charcoal Grill (Fast & Safely)

How to Put Out a Charcoal Grill (Fast & Safely)

Summertime means grilling time, and there’s nothing quite like a juicy burger or hotdog straight off the grill. But if you’re new to charcoal grilling, the process can seem a bit daunting. This article will show you how to get your grill started quickly and easily, so that you can start enjoying those summer BBQs in no time!

How to Put Out a Charcoal Grill?

It’s easy to put out a charcoal grill when you know how. Here are some tips to do it quickly and efficiently:

  1. Use a fire extinguisher: This is the quickest and most effective way to put out a charcoal grill. Just point the nozzle at the fire and discharge the extinguisher.
  2. Cover the grill with a metal lid or baking sheet: This will smother the fire and starve it of oxygen, causing it to go out.
  3. Douse the coals with water: This will also smother the fire and extinguish it. However, be aware that dousing the coals with water will create a lot of steam, so use caution when doing this.
  4. Remove the food from the grill: If there is food on the grill, remove it before putting out the fire. This will prevent the food from being ruined by the water or fire extinguisher chemicals.
  5. Let the grill cool down completely: Once the fire is out, let the grill cool down completely before attempting to clean it or move it.

1. Shut the grill down

If you’re done cooking on your charcoal grill, it’s important to shut it down properly. Here’s how to do it quickly and efficiently.

  • First, remove all the food from the grill
  • Then, close the lid of the grill
  • Next, turn off the vents on the top and bottom of the grill. This will help to starve the fire of oxygen and cause it to go out more quickly
  • Finally, leave the grill for at least 30 minutes to allow it to cool completely before attempting to clean it or move it

2. Remove the ash and charcoal

If you’re done grilling for the day, it’s important to clean out your grill properly. This will help prevent rust and ensure that it’s ready to use next time you need it.

  • The first step is to remove the ash and charcoal from the grill. You can do this by using a wire brush or a vacuum cleaner with a hose attachment. Be sure to get rid of all the ashes and charcoal, as they can be flammable
  • Next, you’ll need to clean the inside of the grill with soapy water. Use a sponge or brush to scrub away any food residue. Rinse the grill with clean water when you’re done
  • Finally, dry the grill with a clean cloth or paper towel. Once it’s completely dry, you can put on the cover or store it in a safe place

3. Deal with any hot coals

If you’re done grilling for the day and want to get rid of your hot coals, there are a few things you can do.

  • First, if you have a metal grill, you can use a garden hose to spray down the coals. This will cool them off quickly.
  • If you don’t have a hose, you can pour water over the coals. Be sure to use enough water to completely douse the coals. You don’t want any hot spots that could reignite your grill.
  • Once the coals are completely cooled, you can dump them in your trash can. If you have a compost bin, you can also add the cooled coals to that.
  • Putting out your charcoal grill is easy if you follow these steps. In no time, your grill will be ready for next time!